The dry age beef fridge transforms beef into tender, flavorful steaks by controlling temperature, humidity, and airflow. A client in France purchased three units from Foodline. We’re sharing this case to help you elevate your restaurant’s quality. Contact us for a free quote! WhatsApp/Tel/WeChat: +86 17837195753
Specifications of Foodline Dry Age Beef Fridge for Sale
| Rated Power | 100–130 W |
| Voltage | 220 V / 50 Hz |
| Capacity | 154–450 L |
| Temperature Range | -2–4°C |
| Humidity Range | 65–85% |
| Airflow Speed | 1.3–2 m/s |
| Meat Load Capacity | 20–120 kg |
| Refrigerant | Eco-friendly R600a |
| Shelves | 2–5 stainless steel shelves |
| Material | 304 stainless steel |
We also provide many models. Click to get factory price!
French Client’s Consultation on Beef Dry Ager
Noah Garcia operates a steakhouse located in France. He wanted to increase the supply of dry-aged beef in his restaurant. Therefore, he wanted equipment capable of producing dry-aged beef and that offered both precise, scientific control and a small footprint. Searching online, he discovered Foodline’s commercial beef aging fridge.
Our product manager asked some specific questions: “How much space do you have for this equipment? What is your target hourly output? How many doors do you prefer?” Noah shared photos of his commercial kitchen layout. The manager recommended Foodline’s double-door dry age beef fridge for high-volume use. He sent Noah materials including photos of interior (stainless steel shelves, UV-resistant lighting) and exterior (smooth, easy-to-clean surface), technical specifications and a demonstration video showcasing how to efficiently load and unload shelves.
Seal the Deal on Dry Aged Beef Machine
Noah spent several days comparing various options. He read reviews and inquired with three other suppliers, and ultimately chose to purchase three double-door dry aging fridges from Foodline. He said our product manager responded quickly, professionally, and politely, and trusted our quality and after-sales service.
Noah paid a 40% deposit to start production, and the remaining 60% before shipment after the refrigerators passed final quality inspection. He said, “Transparency is very important to me. You kept me updated on the production progress, and your payment terms gave me peace of mind.”
Upon three beef agers’ arrival in France, Noah’s team immediately unpacked them. “Installation took less than an hour, much easier than I expected.”
Why Noah Chose Foodline’s Dry Age Beef Fridge
Our beef aging cabinet enables precise regulation of temperature and humidity, creating a stable aging environment for beef.
The interior features 304 stainless steel, compliant with food safety standards and resistant to corrosion and easy cleaning.
Glass doors visualize the aging process, attracting customer attention and increasing dish value. Adjustable shelves adapt to varying ingredient sizes.
Energy-saving compressors and intelligent defrosting systems reduce power consumption and extend equipment lifespan.
Beyond beef, our dry aging cabinet supports fish, seafood, and cheese aging, meeting the demands of high-end culinary applications.
Foodline: Your Partner in Premium Meat Aging
Foodline develops and sells food processing equipment, and manufactures meat dry ager machines for both home cooks and business use.
- We listen first – Before recommending anything, we ask about your space, how much you need to produce, and what problems you’ve had with other machines.
- We keep you informed – From the day you order until the equipment arrives, we send updates so you know what’s happening.
- We stand behind our products – Our machines come with a one-year warranty, and our team is available to answer questions anytime.
Contact Foodline today for a free quotation on our professional dry age beef fridge.
