Foodline has exported a 500L yogurt making equipment line to a yogurt manufacturer based in Spain. The client was planning a new investment to expand production capacity. This project provided a brand-new 500-liter setup for his industrial yogurt production.
Planning a New Yogurt Production Project? Contact Foodline for a 500L Equipment Plan.
Foodline 500L Yogurt Making Equipment Line for Sale in Spain
Project Overview
Client: Evaristo Salcedo
Location: Spain
Industry: Yogurt Manufacturing
Project Type: New Investment Project
Objective: Capacity Expansion
Capacity: 500L yogurt production equipment line
Components: Pasteurization Tank, Homogenizer, Fermentation Tank, Refrigeration Tank
From New Investment Plan to 500L Yogurt Production Line
Evaristo Salcedo, a Spanish yogurt manufacturer, contacted Foodline with plans to increase production capacity. Initially, he wanted to determine whether a 500-liter yogurt making machine line aligned with his production plans and to understand how the equipment should be configured.
Following initial discussions, our sales team provided him with an equipment list, a production process flow, and a price quote. Evaristo subsequently raised further questions regarding the yogurt making equipment configuration and capacity. We reviewed each unit in the yogurt processing line in detail and adjusted specifications to better meet his production requirements.
Pricing was also a key topic of discussion. After several rounds of communication and quote revisions, Evaristo finalized the equipment configuration and payment terms. Once payment was received, Foodline immediately commenced production for the project.
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Client’s Results with 500L Yogurt Processing Equipment
This 500L yogurt manufacturing line went into operation within two weeks of delivery. Evaristo told our product manager that this new yogurt line fits his new production plan well. The larger batch size gives him more capacity for yogurt orders and helps him plan production for the growing business.
Evaristo said our yogurt making machines creates room for increased sales. As order volumes rise, he can gradually ramp up output without being constrained by previous capacity bottlenecks.
500L Yogurt Processing Machine Line Specification
| Pasteurization Tank | Power supply: 380 V / 50 Hz Agitator motor power: 0.37 kW Agitator speed: 36 r/min Electric heating power: 12 kW × 2 Tank inner diameter: 900 mm Tank inner height: 850 mm Material inlet/outlet diameter: φ38 mm Installation dimensions: 1300 × 1000 × 1850 mm |
| Homogenizer | Power supply: 380 V / 50 Hz Capacity: 500 L/h Maximum pressure: 25 MPa Working pressure: 20 MPa Motor power: 4 kW Overall dimensions: 1010 × 616 × 975 mm |
| Fermentation Tank | Power supply: 380 V / 50 Hz Agitator motor power: 0.37 kW Agitator speed: 36 r/min Electric heating power: 12 kW × 2 Tank inner diameter: 900 mm Tank inner height: 850 mm Material inlet/outlet diameter: φ38 mm Installation dimensions: 1300 × 1000 × 1850 mm |
| Refrigeration Tank | Power supply: 380 V / 50 Hz Insulation material / thickness: Polyurethane foam / 50 mm Agitator speed: 36 r/min Agitator motor power: 0.37 kW Refrigeration unit power: 2.2 kW Insulation performance: ≤1°C / 3 h Overall dimensions: 1700 × 1100 × 1950 mm |
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Characteristics of Our Industrial Yogurt Making Machinery
- Comprehensive yogurt processing workflow: Covers stages such as homogenization, pasteurization, fermentation, and cooling.
- Versatile process configurations: Processing equipment and workflows can be tailored to the specific type of yogurt being produced.
- Pipeline-based product transfer: Processing units are connected via food-grade piping to create a continuous production flow.
- Modular equipment configuration: The line consists of independent units that can be combined according to capacity and process needs.
- Suitable for various yogurt types: Can be used to produce stirred yogurt, drinking yogurt, and other varieties.
Value of Automatic Yogurt Making Equipment Line
- Higher Production Efficiency: Reduces manual intervention and the time required to transition between process steps, making yogurt production more efficient.
- Lower Labor Costs: Automated equipment handles repetitive tasks, reducing reliance on manual labor.
- Better Product Quality: Precise control over parameters such as temperature, time, and agitation ensures consistent yogurt quality.
- Fewer Production Errors: Automated controls minimize parameter deviations and batch-to-batch variations caused by manual handling.
- Better Use of Production Space: Consolidating multiple processing stages into a single system reduces the footprint compared to a scattered equipment layout.
Get a Detailed Cost Estimate for Your Yogurt Production Machinery
Launch Your Yogurt Production Project
Foodline supplies yogurt making equipment line to yogurt manufacturers worldwide. Whether you need a single machine or a complete production line, we can offer matching solutions based on your production goals and available facility space.
Contact us for a free quote. Order now to secure your production schedule.👇
